
Fluoride: How A Toxic Poison Ended Up In Our Water Supply
In 1945 local water treatment facilities began to add sodium fluoride, an industrial waste byproduct, to our water supply.
Ever wondered why?

In 1945 local water treatment facilities began to add sodium fluoride, an industrial waste byproduct, to our water supply.
Ever wondered why?

Economist Steven Levitt and writer Stephen Dubner are two awesome dudes who teamed up to write two of my favorite books in the last few years. They use research and statistical analysis to solve some of the most complex riddles of modern life. Needless to say, I was thrilled to discover that they spent some time studying the cancer treatment industry. The question they address in SuperFreakonomics is this: “Why is chemotherapy prescribed so often if it’s so ineffective?”

You’ve probably heard that a diet high in sodium is unhealthy because it is a risk factor for Cardiovascular and Kidney Disease. Processed foods have very high levels of salt, and a diet high in salt actually leads to salt dependence by your body. This is why you crave salty foods; just like a smoker craves the nicotine in a cigarette.

Unless you’ve been living in a cave or perhaps Cuba, you’ve probably heard that buying organic produce is better.
The most important reason to buy organic is to avoid exposure to the toxic chemical pesticides and fertilizers used to grow commercial produce these days.
The pesticides they put on our food have been linked to some serious health problems like Cancer, Birth Defects, Parkinson’s, Asthma, Autism, ADHD, and more.
Here’s the most recent report of the cleanest and dirtiest produce based on FDA and USDA data.

Ok so after several requests I decided to shoot a quick video on the raw vegan coconut fruit smoothie I drank everyday as part of my anti-cancer diet.
20 Questions
for your oncologist