Giant Cancer-Fighting Salad Video

Lynda Hungerford says:

October 21, 2011 at 11:16 pm

Hey Chris, I since I discovered you I never get tired of your posts. recommendations and stories. Just watched your salad video. You know I am confused about oils, did you read the China Study and Forks over Knives. They seem to stress that we need to stay low fat, but I’m wondering what that actually means, I of course don’t eat fat except a little olive oil but who knows how much. How do you feel?
xxoo Lynda

Reply
- chrisbeatcancer says:
  
  October 21, 2011 at 11:26 pm
  
  Hi Lynda Thanks!
  The China Study and Forks Over Knives are both biased toward vegetarian/veganism.
  I agree with some but not all of it. Many people need animal protein.
  Raw milk and eggs are amazing foods, as is honey!
  Of course 100% clean sources of animal products are critical.
  At some point I’ll write a big post about The China Study/F.O.N. flaws…
  Some of the best fats on the planet are raw butter, coconuts, avocados, olive and flax seed oil.
  I eat a ton of fats (mostly coconut everyday) and I feel great!
  
  There’s also book I recommend called “Fats that Heal, Fats that Kill” by Udo Erasmus,
  if you really want to dig into it.
  
  :)
  
  Reply
Barry Gourmet & Raw says:

September 8, 2011 at 9:39 am

Dear Chris Beat Cancer,

That is one rainbow color nutrient dense cancer fighting salad ,and delicious as well. I like your presentation of it Chris. I would like to add that using imagination of Natures whole raw foods will give so many varieties so be creative. I like to pour my green smoothie over top some times. Organic cold pressed apple cider vinegar will help assist your stomachs production of hydrochloric Acid. Some times I put some seed like Pumpkin, sesame,dry onion and garlic with chili pepper in my small milling machine that came with my blender. Sprinkle on top for a nutty savory taste. The list of options are endless, again nice salad and great raw food presentation. Thanks

Barry Gourmet & Raw

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Jeri Arbuckle says:

August 24, 2011 at 2:24 pm

Just found your website yesterday. I am presently fighting breast cancer, heart disease and gallbladder disease!!! So..your site was inspirational. I have been eating ‘raw’ since August 1st. Yes, I LOVE my twice daily salads already….and added the tumeric, caynenne and curry spices to my salad as your demo inspired me. Very tasty. I change up my salads daily with a variety of cancer fighting vegies and as I am drinking my carrot juices/barley green drink 8 to 10 times a day my body has already begun it’s awesome healing. Your site seems to meet my needs and hope this lifestyle will be a life-long endeavor as my hubby and I both are doing it together! God Bless you and your family for sharing such encouraging words and examples!

Reply
- chrisbeatcancer says:
  
  August 24, 2011 at 8:55 pm
  
  Hi Jeri!
  That is fantastic, not the cancer of course, but that you have taken control of your health.
  You are doing exactly what I did. Stay focused on the strict diet and make sure you
  exercise a lot to keep your lymphatic system moving.
  Please keep me posted on your progress, I am looking forward to your good reports!
  
  Chris
  
  Reply
liz says:

June 7, 2011 at 11:24 pm

I liked your sald mixture. Can’t wait to get the ingredients.

But I would like for you to explain how you sprout the seeds. Can you email me how to do that.

I have been just diagnosied wioth cancer and
am begining to try to understand the food
part of the care of cancer. Or, how tp care for cancer and build up my immune system.

Thank you.

Reply
john says:

February 13, 2011 at 4:15 pm

love your site try to eat healthy wife just diagnosed witth endometrial cancer not sure extent scan tommorow trying to get her to change diet my question; a lot of sites talk about ph malking sure u r alkaline how important is it to focus on this- eating lots o raw foods this s not a problem but what if u dont thanks john

Reply
- chrisbeatcancer says:
  
  February 19, 2011 at 1:31 pm
  
  Hi John
  So sorry to hear about your wife’s condition. I believe raw foods are critical to healing.
  Because they are alkaline forming, but also because you are feeding your body the raw, useable
  nutrients it needs to detox and heal itself.
  
  Reply
Amelia says:

December 11, 2010 at 7:09 am

What about adding some beetroot? Yum!
Just discovered your site & love it! Will be returning thank you! :)

Reply
- chrisbeatcancer says:
  
  December 11, 2010 at 2:56 pm
  
  Thanks so much and yeah definitely toss some beetroot on there!
  
  Reply
jp moses says:

November 1, 2010 at 10:29 pm

Dude…you rock…love the video…will be trying the salad out at some point soon. Thanks! And post more videos!

…jp

Reply
jenna Goode says:

October 18, 2010 at 1:58 pm

they need to sell Sprinkle in bulk, 1 of my favorite ways to do it is on bread with olive oil and parm cheese toasted which i’m sure is not the healthiest but you could prob substitute with a sprouted non- dairy adaptation of it…

Reply
- chrisbeatcancer says:
  
  October 18, 2010 at 2:16 pm
  
  Hey Jenna! Yep we’re totally fiends for the Sprinkle and it’s all your fault.
  You should try the Organic Valley Raw Mild Cheddar if you haven’t already. Whole Foods has it and
  we buy it every week. Super yum.
  
  Reply
Jeanne says:

October 4, 2010 at 1:15 pm

I’m visual so that really helps. I’ll give it a try. The greens looked like arugula. Does it really matter? I don’t even consider iceberg lettuce as greens btw. Thanks again!

Reply
- chrisbeatcancer says:
  
  October 4, 2010 at 1:52 pm
  
  Great!
  I think those greens were baby romaine. We alternate between that and spinach, kale, arugula, mache, etc.
  And no it doesn’t matter much what greens you use as long as they’re organic and dark green.
  :)
  
  Reply